Local Kale Salad Taste Test

Western Carolina University nutrition and education students conduct a taste test of local kale salad at Cullowhee Valley School. These pre-service dietitians and teachers are learning how to implement Farm to School activities into their future professions.

Planting the Spring Garden

Education and nutrition students from Western Carolina University help students at Cullowhee Valley School plant their spring garden. These pre-service dietitians and teachers are learning how to implement Farm to School activities into their future professions.

Cooking Cabbage Apple Quesadillas

Kindergarten students from Cullowhee Valley Elementary School cook apple cabbage quesadillas with help from Western Carolina University pre-service teachers and dietitians through ASAP’s Growing Minds Farm to School Cooking Program!

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