Chef Kirk’s Kale Basil Pesto

Ingredients

• 2 cups packed kale
• 1 cup packed fresh basil leaves
• 2 tbsp. lemon juice
• ½ cup grated parmesan
• ½ cup olive oil
• 1 tsp black pepper salt to taste

Instructions

1. In food processor or blender, add all ingredients except olive oil.
2. While food processor/blender is running, drizzle in olive oil until pureed smooth.

Notes