
This cookbook features original recipes and poetry of Chef Michael R. Fahey inspired by the southern highlands of the Appalachian Mountains. The Autumn Beet-Apple-Fennel Salad is a perfect recipe to be made with local ingredients, or the indulgent Sweet Potato Ice Cream!
Previous post: Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia
Next post: Honest Pretzels