Chef Kirk’s Kale Basil Pesto

PrintChef Kirk’s Kale Basil Pesto Ingredients2 cups packed kale 1 cup packed fresh basil leaves 2 tbsp. lemon juice ½ cup grated parmesan ½ cup olive oil 1 tsp black pepper salt to tasteInstructionsIn food processor or blender, add all ingredients except olive oil. While food processor/blender is running, drizzle in olive oil until pureed

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