Global Gourmet
Global Gourmet presents to the readers recipes from all around the world. It has 60 traditional recipes, entertaining ideas that talks about each culture, and it focuses on 12 regions from around the world.
Cookbook
From Asparagus to Zucchini: a Guide to Cooking Farm-Fresh Seasonal Produce
Filled with 420 recipes and information on more than 50 vegetables and herbs, this CSA designed resource promotes consuming fresh, local and sustainable foods.
Festivals Family and Food: Guide to Seasonal Celebration
More than a cookbook, this book is a guide to celebrating festivals through stories, songs, recipes, games, crafts and poems. This guide could lead to new seasonal traditions in a home or classroom.
Fairy Tale Feasts: A Literary Cookbook for Young Readers & Eaters
This clever cookbook combines fairy tale stories with recipes for the whole family to try. The fairy tales include the familiar stories of Little Red Riding Hood, Cinderella, and Show White, as well as more unfamiliar tales like The Runaway Pancake and The Magic Cave. Try the Little Mermaid’s Seaweed Stuffed Shells (with local spinach!)
Elliot’s Extraordinary Cookbook
Elliot learns to love cooking through his neighbor Stella. He also learns to understand where his food comes from and what makes the food he cooks healthy.
The Early Sprouts Cookbook
An accompaniment to the Early Sprouts nutrition curriculum, this cookbook is a review of the previous book’s hands-on and sensory approach to food and includes children approved nutritious recipes for preschoolers and adults.
Dinner From Dirt
Dinner from Dirt provides the basic steps to teach children how to garden and what to plant. Then it keeps on developing the idea of what we garden into what we eat, by providing recipes. Dinner from Dirt shows children that if there is something they really like to eat, pizza or stir fry, they can
Cooking American Style, Up on Cedar Mountain
This cookbook features original recipes and poetry of Chef Michael R. Fahey inspired by the southern highlands of the Appalachian Mountains. The Autumn Beet-Apple-Fennel Salad is a perfect recipe to be made with local ingredients, or the indulgent Sweet Potato Ice Cream!
Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia
These recipes from Southern Appalachia feature local recipes best made with local ingredients! Use local tart apples to make the Raw Apple Cake or late spring harvested ramps to make the Ramps and Bacon.
Chef Bobo’s Good Food Cookbook
This cookbook is aimed at getting even the pickiest kids to eat healthier foods with flavorful recipes that Chef Bobo developed while working in the kitchen at New York’s K-12 Calhoun School. Try the recipe for Cilantro, Tomato, Cucumber and Yogurt Raita using local late summer tomatoes and cucumbers.