This English and Spanish language curriculum guide includes a Student Food Journal to go alongside all the lesson plans. The lesson plans are meant for children to get hands-on experience with food while integrating language, math, science and social studies for grades 2-3.
This English and Spanish language curriculum guide includes a Student Food Journal to go alongside all the lesson plans. The lesson plans are meant for children to get hands-on experience with food while integrating language, math, science and social studies for grades 4-6.
This English and Spanish language curriculum guide comes with a Student Food Journal to go alongside all the lesson plans. The lesson plans are meant for children to get hands-on experience with food while integrating language, math, science and social studies for grades K-1.
Detailing various instructional strategies for teachers, this is a comprehensive child development curriculum aimed at building on preschool aged children’s strengths and interests.
Big Ideas provides teachers, kindergarten through high school, ideas on how to educate their students about food, culture, health, and the environment. Using the four perspectives it lays out steps on how to educate students on food and food systems.
This K-6 resource of 45 hands-on activities is for educators who want to teach children about the larger issues of food, from their own healthy food choices to the farmers and environments that grow it. The lessons also are designed to align with the Benchmarks for Science Literacy.
An inquiry-based science and nutrition program developed by the Teachers College at Columbia University, this curriculum is divided into units that teach students about science by studying their own diet and activity choices. The curriculum includes background information and assessment tools to help students apply what they learn to their personal health choices.
Learn how to work with our youngest authors by creating a supportive and encouraging environment that can energize them to create using text. The author provides step by step instructions on setting up an age appropriate writing workshop with units that cover how to form ideas, structure the text, and even develop illustrations that nourish
This curriculum, developed by the University of California Botanical Garden Programs alongside local school districts and youth organizations, presents itself as a life science unit for grades k-4 that explores the plants we eat. With eight lessons that include dissections, tastings, diagrams, experiments, investigative questions and reflection questions, students will take their first steps to
With new guidelines and requirements that have made their way into all school system’s curricula, teachers have found it very difficult to bring their own creativity into the classroom. If you’re an educator that believes there is more to teaching than just reading a script, than this book is for you. Diane Parker invites you