Join junior farmer Finley Sleight for a tour of his family’s farm in Western North Carolina. Ever wonder what radishes taste like? Fin will tell you, plus give you tips on what to make with them! Fin also explains how farming requires experimentation and perseverance, and shows off some of the crops his family grows for local farmers markets, including one of his favorite veggies, dino kale.
Kituwah is the Mother Town–or original home–of the Cherokee people. The Cherokee have a long agricultural history, with community at its core. In this Meet Your Farmer video, join three members of the Eastern Band of Cherokee Indians–Ty Boyd, David Anderson, and Mike Crowe–to learn about the history of this sacred place. See how Ty, David, Mike and others continue to farm their ancestral land communally, growing crops like potatoes, curly mustard greens, collards, pumpkins, sweet corn, and blueberries.
Nicole Coston is a Registered Dietitian and farmer at Bearwallow Valley Farms in Hendersonville, NC, which she owns and operates with her husband, Brent, a fourth-generation farmer. The Costons run an innovative CSA (Community Supported Agriculture) model, and also participate in community-building activities, like hosting farm field trips for schoolchildren
Cabbage is the key ingredient in many Southern Appalachian dishes, like coleslaw. In our latest Meet Your Farmer video, see how cabbage is grown at Deal Family Farms, a multi-generational farm located in Franklin, NC. Meet some members of the Deal family, including farmer Joe and his teenage son, Braxton. Find out what vegetables cabbage is related to, learn about photosynthesis, and see the difference between an immature cabbage head and one that’s fully grown and ready to harvest.
Meet Chris and Cullen Owen, farmers at Spinning Spider Creamery, an artisan goat dairy in Marshall, NC. Learn about why the Owen’s chose to become farmers, find out what they love most about farming, and learn about the cheese making process. Learn more about Spinning Spider Creamery. Find Growing Minds educational resources that compliment this video below.
Meet Anna Littman, one of the farmers at Ivy Creek Family Farm, a diversified vegetable farm in Barnardsville, NC. Learn about why Anna chose to become a farmer, find out what she loves most about farming, and see what veggies are cultivated on her farm.
One, two, three it’s a farmer’s life for me! Spend a day out in the fields and find out what farmers do! You’ll also find endnotes with fascinating facts about animals and crops. Go to www.barefootbooks.com/farmerslife to access your audio singalong of music by The Flannery Brothers and video animation online. This book is also available in a
Before we eat, many people work very hard―planting grain, catching fish, tending farm animals, and filling crates of vegetables. This book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition includes back-of-book features about school gardens and the national farm to school movement.
“You know your doctor, you know your lawyer, you know your accountant. Who’s your farmer?” In this non-fiction book, author dee Hobsbawn-Smith profiles 75 growers and producers of the Canadian province Alberta to answer just that question for her neighbors and her readers. Although these farmers are located in Alberta, anyone can read this book