Meet Your Farmer: Sleight Family Farm

Join junior farmer Finley Sleight for a tour of his family’s farm in Western North Carolina. Ever wonder what radishes taste like? Fin will tell you, plus give you tips on what to make with them! Fin also explains how farming requires experimentation and perseverance, and shows off some of the crops his family grows for local farmers markets, including one of his favorite veggies, dino kale.

Meet Your Farmer: Kituwah Farm

Kituwah is the Mother Town–or original home–of the Cherokee people. The Cherokee have a long agricultural history, with community at its core. In this Meet Your Farmer video, join three members of the Eastern Band of Cherokee Indians–Ty Boyd, David Anderson, and Mike Crowe–to learn about the history of this sacred place. See how Ty, David, Mike and others continue to farm their ancestral land communally, growing crops like potatoes, curly mustard greens, collards, pumpkins, sweet corn, and blueberries.

Educator Spotlight: Bearwallow Valley Farms

            Nicole Coston is a Registered Dietitian and farmer at Bearwallow Valley Farms in Hendersonville, NC, which she owns and operates with her husband, Brent, a fourth-generation farmer. The Costons run an innovative CSA (Community Supported Agriculture) model, and also participate in community-building activities, like hosting farm field trips for schoolchildren

Meet Your Farmer: Deal Family Farms

Cabbage is the key ingredient in many Southern Appalachian dishes, like coleslaw. In our latest Meet Your Farmer video, see how cabbage is grown at Deal Family Farms, a multi-generational farm located in Franklin, NC. Meet some members of the Deal family, including farmer Joe and his teenage son, Braxton. Find out what vegetables cabbage is related to, learn about photosynthesis, and see the difference between an immature cabbage head and one that’s fully grown and ready to harvest.

A Farmer’s Life for Me

One, two, three it’s a farmer’s life for me! Spend a day out in the fields and find out what farmers do! You’ll also find endnotes with fascinating facts about animals and crops. Go to www.barefootbooks.com/farmerslife to access your audio singalong of music by The Flannery Brothers and video animation online. This book is also available in a

Before We Eat: From Farm to Table

Before we eat, many people work very hard―planting grain, catching fish, tending farm animals, and filling crates of vegetables. This book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition includes back-of-book features about school gardens and the national farm to school movement.

A Treeful of Pigs

The Farmer is very lazy, and never keeps his promise to help his wife with the pigs, even when they are “growing” from the tree like apples. When he believes they are gone forever, he changes his attitude and never goes back to being lazy again.

Foodshed: An Edible Alberta Alphabet

“You know your doctor, you know your lawyer, you know your accountant.  Who’s your farmer?”  In this non-fiction book, author dee Hobsbawn-Smith profiles 75 growers and producers of the Canadian province Alberta to answer just that question for her neighbors and her readers.  Although these farmers are located in Alberta, anyone can read this book

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