Students learn about different varieties of apples, make apple juice, and devise their own methods of extracting juice.
Biltmore sent us this simple and scrumptious soup recipe to use on a Growing Minds recipe card. It’s perfect for holiday cooking with kids of all ages!
Children gain knowledge and interest in new fruits and vegetables through making an alphabet boarder for the classroom. Students learn to identify new fruits and vegetables. Students work together to complete a class project.
This lesson plan has step by step instructions for cooking in the classroom and features literature and curriculum connections.
This lesson plan has step by step instructions for cooking in the classroom and features literature and curriculum connections.
These quesadillas put a local spin on an old favorite. The associated lesson plan includes cabbage facts and activities.
Usando las manzanas, la calabaza de invierno, los arándanos, y el jarabe de arce, esta receta es un sabor delicioso de otoño. Leer el libro no basado en ficción, “Cranberries: Fruit of the Bog” para aprender sobre la cosecha y el crecimiento de los arándanos.
A unique variation of the typical Johnny Appleseed story. This book is a beautifully illustrated compilation of information about John Chapman, and why his legacy should matter to people today. The book ends with an invitation to “make our country and our world a better place,” as Chapman did — “seed by seed, deed by deed” — and
Bear is trying to hunt down some ugly pie, but all he can find are pies that please the eye! After gathering his ingredients, Bear has to cook up his ugly pie all by himself. How will it turn out? This book includes a recipe for ugly pie.
It’s fall and that can only mean one thing – time for a trip to the local farm for some apples and pumpkins!