March
Glen Arden “super” kale ravioli with queso blanco
By Chef Adam Hayes from the Red Stag Grill PrintGlen Arden “super” kale ravioli with queso blanco IngredientsQueso Blanco 1/2 gallon of whole milk 1/8 cup of Apple Cider Vinegar Kale “super” pasta 4 eggs 1 1/2 teaspoons olive oil 1/2 teaspoon salt about 3 cups all purpose flour 1/4 cup local kale puree 1
Swiss Chard Smoothies recipe and lesson plan
These delicious green smoothies are made with local Swiss chard. The associated lesson plan includes classroom suggestions for additional activities to do with greens.
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- Swiss Chard Smoothies recipe and lesson plan (quick view as .pdf)
Spinach Smoothies recipe and lesson plan
Students make green smoothies using local spinach and fruit. The associated lesson plan contains fun facts about spinach, curriculum connections, and extension activities.
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- Spinach Smoothies recipe and lesson plan (quick view as .pdf)
Lettuce Wraps recipe and lesson plan
This kid-friendly recipe is classroom-friendly, too! It does not require heat or special equipment and students of all ages will enjoy creating and dipping their lettuce wraps.
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- Lettuce Wrap recipe and lesson plan (quick view as .pdf)
Colorful Plate Spinners – Preschool
Students learn to identify new fruits and vegetables. Students associate vegetables and fruits with a positive experience making a fun art project.
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- Colorful Plate – Preschool (quick view as .pdf)
Swiss Chard Smoothies
This lesson plan has step by step instructions for cooking in the classroom and features literature and curriculum connections.
Downloads
- Swiss Chard Smoothies recipe and lesson plan (quick view as .pdf)
Spinach Smoothies
This lesson plan has step by step instructions for cooking in the classroom and features literature and curriculum connections.
Downloads
- Spinach Smoothies recipe and lesson plan (quick view as .pdf)