By Chef Adam Hayes from the Red Stag Grill PrintGlen Arden “super” kale ravioli with queso blanco IngredientsQueso Blanco 1/2 gallon of whole milk 1/8 cup of Apple Cider Vinegar Kale “super” pasta 4 eggs 1 1/2 teaspoons olive oil 1/2 teaspoon salt about 3 cups all purpose flour 1/4 cup local kale puree 1
These delicious green smoothies are made with local Swiss chard. The associated lesson plan includes classroom suggestions for additional activities to do with greens.
Students make green smoothies using local spinach and fruit. The associated lesson plan contains fun facts about spinach, curriculum connections, and extension activities.
This kid-friendly recipe is classroom-friendly, too! It does not require heat or special equipment and students of all ages will enjoy creating and dipping their lettuce wraps.
Students learn to identify new fruits and vegetables. Students associate vegetables and fruits with a positive experience making a fun art project.
This lesson plan has step by step instructions for cooking in the classroom and features literature and curriculum connections.
This lesson plan has step by step instructions for cooking in the classroom and features literature and curriculum connections.
This lesson plan has step by step instructions for cooking in the classroom and features literature and curriculum connections.