People have been eating popcorn for thousands of years, and many cultures today still enjoy its delicious crunch. The Popcorn Book is a story of two boys making popcorn for the first time as well as a history of popcorn itself. Both instructional and fun, it explains how to make popcorn on the stove, and
On a cold, snowy day nothing warms the soul quite like a big bowl of soup! In a diverse, urban neighborhood everyone shares a favorite soup from their cultural background. This book contains seven different soup recipes.
On a neighborhood search for her brother Anthony, Carrie finds a culturally different kind of rice behind each door. Included in this cultural adventure are exciting recipes for Mrs. D’s Black-eyed Peas and Rice, The Diazes’ Turmeric Rice with Pigeon Peas, and more!
Join Carrie on her journey through the neighborhood, where she tries new breads from a variety of cultures. You’ll love the recipes included for challah, corn bread, coconut bread and more!
A great cookbook designed for preschoolers and up; uses pictures for recipes for not-yet-readers; important skills in the kitchen – counting, reading readiness, science awareness, self-confidence, patience and food literacy! Mollie Katzen is also the author of the famous Moosewood Cookbook.
How do you grow vegetable soup? In this simple but delightful story we learn the process, from seed to soup pot. Bold, bright illustrations enhance the excitement of the gardening cycle, and beautifully display each step of the journey. This book is also available in Spanish.
This classroom-friendly recipe does not require any cooking, and the local apples make it a sweet treat that kids will love! The associated lesson plan includes classroom suggestions for apple activities.
Using apples, squash, cranberries, and maple syrup, this dish is a delicious taste of fall! Read the nonfiction book, Cranberries: Fruit of the Bog to learn about how cranberries are grown and harvested while the dish cooks.
These traditional apple chips are a great way to utilize local apples. Try using different varieties and see which ones you like best!
This recipe combines local apples and local cabbage into a kid-friendly coleslaw. It is perfect for the classroom and does not require a stovetop or oven.