Everybody Cooks Rice

On a neighborhood search for her brother Anthony, Carrie finds a culturally different kind of rice behind each door. Included in this cultural adventure are exciting recipes for Mrs. D’s Black-eyed Peas and Rice, The Diazes’ Turmeric Rice with Pigeon Peas, and more!

Growing Vegetable Soup

How do you grow vegetable soup? In this simple but delightful story we learn the process, from seed to soup pot. Bold, bright illustrations enhance the excitement of the gardening cycle, and beautifully display each step of the journey. This book is also available in Spanish.

Apple Squash Bake

Using apples, squash, cranberries, and maple syrup, this dish is a delicious taste of fall! Read the nonfiction book, Cranberries: Fruit of the Bog to learn about how cranberries are grown and harvested while the dish cooks.

Apple Coleslaw

This recipe combines local apples and local cabbage into a kid-friendly coleslaw. It is perfect for the classroom and does not require a stovetop or oven.

Autumn Apple Parfait

Featuring local apples, these parfaits are a unique way to enjoy fall’s sweetest treat! Students can start by making their own granola for the recipe.

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