Zucchini Cakes

Ingredients

• 1 large or 2 small local zucchini
• ½ cup parmesan
• 1 cup bread crumbs
• A pinch nutmeg
• ¼ teaspoon paprika
• 2 cloves garlic
• 1 local egg
• ¼ teaspoon pepper
• ¼ teaspoon salt
• 1-2 tablespoons olive oil

Instructions

1. Grate zucchini using the large side of a cheese grater.
2. Once the zucchini is grated, remove the excess water by pressing the shreds between paper towels.
3. Place into a bowl.
4. Grate parmesan, chop garlic, and add to zucchini. Add breadcrumbs, nutmeg, paprika, salt and pepper to zucchini and mix to combine.
5. Crack egg and beat with a fork. Add to zucchini mixture and mix until well combined.
6. Using a 2 tablespoon scoop, scoop out mixture onto a parchment lined baking sheet. Flatten each mound to make a patty.
7. Heat olive oil over medium heat. Once the oil is hot, fry the patties until golden brown on each side. This should be about 3-4 minutes on each side.