Cucumber Tea Sandwiches

This simple recipe makes a fun no-heat class cooking activity. Don’t have peppers and carrots? Substitute other produce, like halved cherry tomatoes, radish slices, or baby spinach leaves. Or offer students an assortment of fresh veggies to choose from and let them design their own sandwich.

Squash Salsa

This salsa features local summer squash, plus black beans for added protein. It could be served with whole grain tortilla chips for a snack or local food taste test, or served in tortillas or over rice for a hearty lunch.

Zucchini Coleslaw

This variation on a traditional cabbage slaw incorporates shredded zucchini and features a simple creamy dressing. Consider preparing this recipe for a local food taste test when summer squash is in season.

Blueberry & Peach Bruschetta

Bruschetta is traditionally a savory antipasto dish–or an Italian first course. This sweet kid-friendly version features fresh summer fruits (use local peaches, too, if you can find them!), plus cream cheese and honey. It makes a great snack! For a class cooking activity, provide kids with their own ingredients so they can assemble their own open-faced sandwich at their desk.

Very Berry Cream Cheese

This simple no-heat recipe is perfect for the classroom or childcare center. Make this local fruit-flavored cream cheese with your students for a tasty, healthy snack. Try the cream cheese spread on mini bagels, celery sticks, or whole grain crackers.

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