About ASAP

Growing Minds is a program of Appalachian Sustainable Agriculture Project. ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

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Lesson Plans

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Great lesson plans make any new classroom project a cinch! Over the years, Growing Minds has developed Farm to School activities that incorporate state and national curriculum. Teachers are currently using these plans throughout Southern Appalachia and beyond. Find lesson plans in the list below or take a look at our Get Local @ School section to find lesson plans, recipes, books, and other resources for each month of the school year.

All Growing Minds lesson plans have connections to the Common Core, Essential Standards, and age-appropriate literature.

Preschool

Preschool Lesson Plans - Exploring local food and farms with your young learners doesn’t have to be challenging! Our preschool lesson plans are an easy way to build connections between the outdoor environment and the classroom while introducing children to new fruits and vegetables.

K-2

Recipe Lesson Plans - Kid tested and teacher approved recipes for each month of the school year. These lesson plans include full step-by-step instructions for cooking in the classroom and include literature connections and other activities to complete the lesson.

Garden Lesson Plans - School gardens provide students of all ages with opportunities for hands-on learning activities.  Our garden lesson plans provide a framework for outdoor exploration regardless of the color of your thumb.

Food and Farm Lesson Plans - Our lesson plans provide students with opportunities to learn about seasonal foods and local farms while meeting Common Core and Essential Standards.

3-5

3-5 Grade Lesson PlansStudents explore the science of food with these inquiry-based lesson plans. Each lesson plan includes student worksheets and literature connections.

6-12

Middle and High School Resources - For these grades Farm to School lends itself to looking at a broader view of agriculture. It often includes topics such as industrial vs. small scale food systems, public health, environmental impacts of agriculture, and food equity issues. The resources linked on this page were curated by a member of our team who is a former high school science teacher.