Baked Kale Chips

Ingredients

• 1 bunch (about 6 ounces) local kale
• 1 tablespoon olive oil
• Sea salt, to taste

Instructions

1. Preheat oven to 350°F.
2. Rinse and dry the kale, remove the stems and tough center ribs.
3. Tear or cut into large pieces, toss with olive oil and salt.
4. Arrange kale in a single layer on a large baking sheet lined with parchment paper.
5. Bake for 10 minutes or until crisp.