Grow It, Cook It
This book provides easy to follow instructions on how to grow seasonal plants, and also how to cook with what is growing in your garden. It’s very kid friendly, so the whole family can get involved.
Cookbook
Grub: Ideas for an Urban Organic Kitchen
Grub tries to show us that a new type of revolution in food and the way we farm, organic, is the best for not only our bodies but also the environment. It provides how to’s for creating affordable, easy to use organic kitchen and recipes.
Get Cooking
Not for sure if you know how to cook? Do you want to cook healthier? Get Cooking will help you on both these questions, it is designed specifically for beginners and will get you in the kitchen.
Global Gourmet
Global Gourmet presents to the readers recipes from all around the world. It has 60 traditional recipes, entertaining ideas that talks about each culture, and it focuses on 12 regions from around the world.
From Asparagus to Zucchini: a Guide to Cooking Farm-Fresh Seasonal Produce
Filled with 420 recipes and information on more than 50 vegetables and herbs, this CSA designed resource promotes consuming fresh, local and sustainable foods.
Eat Fresh Buy Local: A Guide to Eating Locally on a Limited Budget
This local Vermont guide is filled with great information on different food benefit programs like WIC as well as tips like preserving food and recipes for families on a budget.
The Early Sprouts Cookbook
An accompaniment to the Early Sprouts nutrition curriculum, this cookbook is a review of the previous book’s hands-on and sensory approach to food and includes children approved nutritious recipes for preschoolers and adults.
Dinner From Dirt
Dinner from Dirt provides the basic steps to teach children how to garden and what to plant. Then it keeps on developing the idea of what we garden into what we eat, by providing recipes. Dinner from Dirt shows children that if there is something they really like to eat, pizza or stir fry, they can
Honest Pretzels
Mollie Katzen brings another set of 65 recipes to life in this cookbook aimed at kids ages 8 and older. The illustrated recipes mean that kids can create delicious food without a lot of adult assistance and become creative young chefs in their own family’s kitchen!
Cooking American Style, Up on Cedar Mountain
This cookbook features original recipes and poetry of Chef Michael R. Fahey inspired by the southern highlands of the Appalachian Mountains. The Autumn Beet-Apple-Fennel Salad is a perfect recipe to be made with local ingredients, or the indulgent Sweet Potato Ice Cream!