Indian Style Okra
Ingredients
- 3 cups okra, sliced
- 3/4 cups onion, sliced
- ½ cup bell pepper, sliced
- 1 hot pepper, finely chopped
- 2 tablespoon oil
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- (or substitute 1 teaspoon or more of curry powder for the last three ingredients)
- 1/2 teaspoon powdered or 1 tablespoon fresh ginger
- 1 cup fresh tomatoes, chopped
Instructions
- Prep veggies. Heat oil, salt and spices/curry in wok or skillet.
- Add veggies and sauté.
- Add ginger. Cover and cook to desired doneness (10 min. or so.)
- Add tomatoes and additional curry or cumin, if desired. Mix well.