Kale Sauté

Ingredients

• 4 slices of uncooked bacon
• 1/2 cup yellow onion, diced
• 1 bunch local kale, stems removed and chopped
• 1 firm or tart local apple, diced
• salt and pepper to taste

Instructions

1. Fry 4 slices of bacon in a sauté pan over medium heat until almost crispy.
2. Remove bacon, drain on a paper towel, and set aside.
3. Add onion to the sauté pan and cook until translucent, stirring occasionally.
4. Add kale and sauté for 2-3 minutes, or until the kale becomes bright green and begins to wilt.
5. Add the apple and diced bacon and cook until the apple becomes tender, another 3-5 minutes.
6. Add salt and pepper to taste. Enjoy!