Wilted Spinach Salad
This wilted spinach salad uses local greens and local eggs (perhaps from your school garden!) for a flavorful and delicious snack. Recipe by Liz and Katie Button of Cúrate.
Archives: Posts
Local Spring Roll Wraps
These simple local lettuce wraps are a fun, no-cook item for children of all ages!
Mashed Potatoes and Apples with Bacon and Browned Onions
With both local apples and local potatoes, this recipe is a unique take on traditional mashed potatoes. Recipe by Liz and Katie Button of Cúrate.
Cucumber Salad
This simple salad doesn’t require any cooking, although the flavors are better if allowed to set for an hour or two.
Kale Sauté
This simple sauté takes advantage of local greens and local apples. Add local bacon for extra flavor! This recipe is from the Mad Batter Bakery and Café of Cullowhee, NC.
The Curious Garden
The story of one boy’s dream, and how one person’s efforts can change the world! This story is based on the High Line railroad in New York City, which has been converted into a city park.
Dear Children of the Earth
Mother Earth writes this letter to all the children of the world, reminding them of the importance of loving and protecting her.
Dear Rebecca, Winter is Here
On a cold winter morning, grandmother writes, “Dear Rebecca, winter is here”. Read on to experience the many swift changes of winter grandmother describes in her letter.
Delicious! A Pumpkin Soup Story
The only kind of soup that the duck, squirrel, and cat eat and enjoy is pumpkin soup, but when they can’t find a ripe pumpkin they are forced to try something new! This book includes a recipe for pink beet soup.
Davenport Dumpling
Chef Henri sets out to make the perfect vegetable stew, and winds up with a melting pot of different vegetable personalities and cultures. Each vegetable finds that they are even more delicious with the help of their friends. The story is told in rhyme and teaches the importance of acceptance and cooperation.