Students investigate different colored eggs and compare differences between farmers market and grocery store eggs.
This beautiful book compares many different types of eggs with lyrical prose and true-to-life illustrations.
These easy crêpes are a delicious way to enjoy a favorite sign of spring – local strawberries!
This recipe puts a school garden spin on a traditional recipe. Mix it up by adding other herbs and veggies you might have growing in your garden.
This wilted spinach salad uses local greens and local eggs (perhaps from your school garden!) for a flavorful and delicious snack. Recipe by Liz and Katie Button of Cúrate.