This salsa features local summer squash, plus black beans for added protein. It could be served with whole grain tortilla chips for a snack or local food taste test, or served in tortillas or over rice for a hearty lunch.
Summer Squash
Zucchini Coleslaw
This variation on a traditional cabbage slaw incorporates shredded zucchini and features a simple creamy dressing. Consider preparing this recipe for a local food taste test when summer squash is in season.
Growing Minds Day by Day: Fourth Week of June
This week’s theme is butterflies. Our “Growing Minds Day by Day” educational resource lists are designed for families and educators.
Squash Fritters
These fritters are a delicious way to make use of abundant local squash!
The Little Squash Seed
This rhyming story tells the story of a squash from seed to edible vegetable.