Squash Fritters

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Squash Fritters


  • 2 cups local summer squash, grated
  • 2 local eggs, beaten
  • 1/4 cup chopped onion
  • 1/2 cup all purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil


  1. In a medium bowl, combine the squash, eggs, onion, flour, Parmesan cheese, and mozzarella cheese. Add salt and pepper to taste. Stir well enough to distribute the ingredients evenly.
  2. Heat a small amount of oil in a skillet over medium-high heat. Drop squash mixture by heaping tablespoons onto skillet and cook for a few minutes on each side until golden. Serve warm.

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