Easy Cheese Popcorn

Easy Cheese Popcorn


  • 3 tbsp olive oil
  • 6 tbsp popcorn kernels
  • 6 tbsp grated Parmesan cheese


  1. Heat 1 tbsp olive oil in a large pan. Swirl so the bottom of the pan is covered.
  2. Add the popcorn and cover. cook over medium heat until the corn begins to pop. Move the pan around over the heat to prevent burning.
  3. Cook until it is all popped.
  4. Transfer popcorn to a large bowl. Add the rest of the oil, the grated cheese, and salt to taste.

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