Classroom Composting

Each quarter, ASAP’s Growing Minds co-hosts a school garden meeting with an area school. The winter meeting was held at Hall Fletcher Elementary, a school with an active garden program. Despite it being the middle of December there was still a lot to see and learn.

Farmers Market Field Trip

Sometimes it can be a challenge to get students out to a farm for a field trip. A teacher at Hazelwood Elementary came up with a unique solution this fall and took her students to the nearby farmers tailgate market!

Easy Cheese Popcorn

If you don’t have access to a stovetop, this easy popcorn recipe can also be made in the microwave. Simply put the kernels in a brown paper lunch bag, fold over the top, and pop for 2 minutes!

Making Cornbread

On a sunny afternoon in early winter, first grade students at Isaac Dickson Elementary School in Asheville, NC, learned to make cornbread from locally grown corn.

Cooking Cabbage Apple Quesadillas

Kindergarten students from Cullowhee Valley Elementary School cook apple cabbage quesadillas with help from Western Carolina University pre-service teachers and dietitians through ASAP’s Growing Minds Farm to School Cooking Program!

Subscribe Now

Are you interested in receiving our Farm to School Monthly newsletter? Receive lesson plans, teaching resources, and more, delivered to your inbox each month. You can also sign up for ASAP's other newsletters.