April
Blackberry Vinaigrette Salad
This salad is made with lots of fresh, local ingredients and does not require any cooking, making it perfect for the classroom!
Col rizada salteada
Esta receta sencilla utiliza verduras locales y manzanas locales. Añadir el tocino para más sabor. Es de la panadería “Mad Batter” y el café de Cullowhee en carolina del norte.
Lettuce Exploration lesson plan
Guide students in using scientific inquiry to observe and learn about several varieties of lettuce. Create a line plot to record the results of a class tasting and interpret the data collected on the line plot.
Downloads
- Enlarged lettuce seed packet (quick view as .pdf)
- Lettuce Exploration lesson plan (quick view as .pdf)
- Types of greens images (quick view as .pdf)
Honey Bees lesson plan
Students learn about communication by exploring honey bees and comparing them to other insects and animals.
Downloads
- animal cards (quick view as .pdf)
- Honey Bees lesson plan (quick view as .pdf)
Spinach and White Bean Dip
Containing white beans, local spinach, and just enough garlic, this zesty dip is perfect with tortilla chips, pita bread, or homemade crackers.
Scrambled Eggs with Spinach and Cheese
This recipe puts a school garden spin on a traditional recipe. Mix it up by adding other herbs and veggies you might have growing in your garden.
Kale and Potato Soup
Containing both local greens and local potatoes, this soup yields enough for everyone in class to try a tasty sample.
Downloads
- This Week In The Garden April Week 1 (quick view as .pdf)