About ASAP

Growing Minds is a program of Appalachian Sustainable Agriculture Project. ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

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This beautiful book compares many different types of eggs with lyrical prose and true-to-life illustrations.

Students investigate different colored eggs and compare differences between farmers market and grocery store eggs.


This recipe puts a school garden spin on a traditional recipe. Mix it up by adding other herbs and veggies you might have growing in your garden.

These easy crêpes are a delicious way to enjoy a favorite sign of spring – local strawberries!

This wilted spinach salad uses local greens and local eggs (perhaps from your school garden!) for a flavorful and delicious snack. Recipe by Liz and Katie Button of Cúrate.