
This beautiful book compares many different types of eggs with lyrical prose and true-to-life illustrations.
Students investigate different colored eggs and compare differences between farmers market and grocery store eggs.
This recipe puts a school garden spin on a traditional recipe. Mix it up by adding other herbs and veggies you might have growing in your garden.
These easy crêpes are a delicious way to enjoy a favorite sign of spring – local strawberries!
This wilted spinach salad uses local greens and local eggs (perhaps from your school garden!) for a flavorful and delicious snack. Recipe by Liz and Katie Button of Cúrate.