March
Wilted Spinach Salad
This wilted spinach salad uses local greens and local eggs (perhaps from your school garden!) for a flavorful and delicious snack. Recipe by Liz and Katie Button of Cúrate.
Local Spring Roll Wraps
These simple local lettuce wraps are a fun, no-cook item for children of all ages!
Kale Sauté
This simple sauté takes advantage of local greens and local apples. Add local bacon for extra flavor! This recipe is from the Mad Batter Bakery and Café of Cullowhee, NC.
Asian Spinach Salad
The healthy benefits of a spinach salad flavored with unique, Asian-inspired flair. Make the bacon and hard-boiled eggs ahead of time and the recipe can be made in a classroom without a stovetop or oven.
Salad Dressing
Salad greens are easy to grow even in a small space. Grow your own. Then add another step to the garden experience by making homemade dressing for your fresh salad.