Asian Spinach Salad

Asian Spinach Salad

Ingredients

  • 1 cup canola oil
  • 1/4 cup red wine vinegar
  • 1/4 cup brown sugar (or less, to taste)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 medium onion, finely chopped
  • 1 bag local baby spinach, washed and dried
  • 1 package fresh bean sprouts, washed and drained
  • 6 slices bacon, cooked and crumbed
  • 3 hard boiled local eggs, sliced

Instructions

  1. Mix canola oil, vinegar, brown sugar, Worcestershire sauce, salt, and onion in blender, blend one minute. Set aside.
  2. Toss spinach and bean sprouts in medium size bowl. Sprinkle with bacon and arrange sliced eggs on top of spinach. Serve dressing on the side, to be added individually.
https://growing-minds.org/asian-spinach-salad/

Subscribe Now

Are you interested in receiving our Farm to School Monthly newsletter? Receive lesson plans, teaching resources, and more, delivered to your inbox each month. You can also sign up for ASAP's other newsletters.