Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies. All you need is a pot, a spoon, an adult helper, and vegetables of many colors to make a very special soup—Every Color Soup! Learn colors and vegetable names in
This delicious salsa utilizes a variety of local ingredients when they are at their prime!
- Garden Plot Crackers recipe and lesson plan (quick view as .pdf)
Good food doesn’t begin on a store shelf with a box. It comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Kids will find a variety of fruits and vegetables, and a tasty, kid-friendly recipe for each one to start a lifetime of good eating. A food for thought
Recipe from Chef Kirk Fiore, Biltmore PrintCarrot, Orange, and Honey Soup Ingredients1 onion, diced 2 celery stalks, diced 4 medium local carrots 2 tbs local honey 1 orange, juiced 1 qt water 1 tbs butter 1⁄2 cup heavy cream or milk salt and pepper to tasteInstructionsCombine all ingredients in a sauce pot. Cover and simmer