Albert’s Thanksgiving

 Intrepid, dedicated, hardworking school handy-duck Albert has helped the children of Pleasant Valley plant a garden. Now it is time for the annual P.T.A.-sponsored Thanksgiving feast, and the garden needs to be harvested. Will anyone remember?

Every Color Soup

Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies. All you need is a pot, a spoon, an adult helper, and vegetables of many colors to make a very special soup—Every Color Soup! Learn colors and vegetable names in

What’s in the Garden?

Good food doesn’t begin on a store shelf with a box. It comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Kids will find a variety of fruits and vegetables, and a tasty, kid-friendly recipe for each one to start a lifetime of good eating. A food for thought

Carrot, Orange, and Honey Soup

Recipe from Chef Kirk Fiore, Biltmore PrintCarrot, Orange, and Honey Soup Ingredients1 onion, diced 2 celery stalks, diced 4 medium local carrots 2 tbs local honey 1 orange, juiced 1 qt water 1 tbs butter 1⁄2 cup heavy cream or milk salt and pepper to tasteInstructionsCombine all ingredients in a sauce pot. Cover and simmer

Let’s Cook with Fruits and Vegetables

In Let’s Cook with Fruits and Vegetables there are many recipes that are designed to encompass WIC ingredients.  All of the recipes are simple, affordable, and delicious.  The first part of the book is in English while the second is in Spanish.

Get Cooking

Not for sure if you know how to cook?  Do you want to cook healthier?  Get Cooking will help you on both these questions, it is designed specifically for beginners and will get you in the kitchen.

Global Gourmet

Global Gourmet presents to the readers recipes from all around the world.  It has 60 traditional recipes, entertaining ideas that talks about each culture, and it focuses on 12 regions from around the world.

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