Global Gourmet presents to the readers recipes from all around the world. It has 60 traditional recipes, entertaining ideas that talks about each culture, and it focuses on 12 regions from around the world.
Elliot learns to love cooking through his neighbor Stella. He also learns to understand where his food comes from and what makes the food he cooks healthy.
Dinner from Dirt provides the basic steps to teach children how to garden and what to plant. Then it keeps on developing the idea of what we garden into what we eat, by providing recipes. Dinner from Dirt shows children that if there is something they really like to eat, pizza or stir fry, they can
Biltmore sent us this simple and scrumptious soup recipe to use on a Growing Minds recipe card. It’s perfect for holiday cooking with kids of all ages!
After weeks of hard work and tending to her garden, it was finally time for Ma Farmer to harvest her sweet potato and make some sweet potato pie; but when she tried to pull the tasty vegetable from the ground, it wouldn’t budge. With the help of her husband and some friendly farm animals, they
PrintKale Pasta – Cafeteria Scale Yield: 256 1/4 cup servings Ingredients16 (8 ounce) package uncooked rotini pasta (8 oz dry yields 4 cups cooked) 1 cup soybean oil 16 cups cherry tomatoes, cut in ½ 32 cups roughly chopped kale (yields 16 c cooked) (4 c raw = 3.1 oz) (32 c raw = 24.8
Interested in this recipe for your school cafeteria? View a scaled-up version for taste tests and school food service. PrintKale Pasta Ingredients1 (8 ounce dry yields 4 cups cooked) package uncooked rotini pasta 1 tablespoon soybean oil 1 cup cherry tomatoes, cut in ½ 2 cups roughly chopped kale (1 c cooked) (1 c raw =
By Chef Adam Hayes from the Red Stag Grill PrintGlen Arden “super” kale ravioli with queso blanco IngredientsQueso Blanco 1/2 gallon of whole milk 1/8 cup of Apple Cider Vinegar Kale “super” pasta 4 eggs 1 1/2 teaspoons olive oil 1/2 teaspoon salt about 3 cups all purpose flour 1/4 cup local kale puree 1
These delicious green smoothies are made with local Swiss chard. The associated lesson plan includes classroom suggestions for additional activities to do with greens.
Students make green smoothies using local spinach and fruit. The associated lesson plan contains fun facts about spinach, curriculum connections, and extension activities.