This kid-friendly recipe is classroom-friendly, too! It does not require heat or special equipment and students of all ages will enjoy creating and dipping their lettuce wraps.
These quesadillas put a local spin on an old favorite. The associated lesson plan includes cabbage facts and activities.
Usando las manzanas, la calabaza de invierno, los arándanos, y el jarabe de arce, esta receta es un sabor delicioso de otoño. Leer el libro no basado en ficción, “Cranberries: Fruit of the Bog” para aprender sobre la cosecha y el crecimiento de los arándanos.
A delicious recipe for sweet potato fritters. The associated lesson plan includes instructions for making your own sweet potato slips.
Cauliflower and potatoes combine to make a creamy soup flavored with cumin,onions, and chili powder. Reduce or eliminate the chili powder for very young children. This recipe requires the use of a blender.
From the book, The Gigantic Sweet Potato, by Dianne de Las Casas, this recipe incorporates local sweet potatoes into a sweet and savory pie.
From the book Two Old Potatoes and Me, written and illustrated by John Coy. Recruit a few students to make the butter for this recipe by shaking heavy cream in a jar!
A delicious variation on a mashed potato recipe that utilizes local potatoes and local spinach.
