Cabbage Soup

From The Giant Cabbage – An Alaskan Folktale by Cherie B. Stihler, this soup has enough ingredients that everyone in the classroom can have a job cutting vegetables.

Cucumber Soup

From Cucumber Soup by Vickie Leigh Krudwig

Read the book with your students and then make the recipe, combining science, math, and early literacy.

Pickles

Where do pickles come from? Many students are unaware that pickles start their lives as cucumbers! Help them make the connecting using this recipe by Liz and Katie Button of Cúrate.

Indian Style Okra with Tomatoes

This dish is perfect for the start of the school year when both local tomatoes and local okra are in season. Allow students to smell the ginger and different spices before they are added to the dish. Eliminate the hot pepper for young children.

Quingombó con tomates de estilo indio

Esta receta es perfecta para las primeras días de escuela cuando los tomates locales y el quingombó local son en la temporada. Permitir a los estudiantes a oler el jengibre y otras especias antes de que están añadido a la comida. Eliminar el pimiento picante para los niños jovenes.

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