A lift the flap book featuring a variety of vegetables, their different parts, and things that they are similar to.
This simple salad doesn’t require any cooking, although the flavors are better if allowed to set for an hour or two.
From Cucumber Soup by Vickie Leigh Krudwig
Read the book with your students and then make the recipe, combining science, math, and early literacy.
This lesson plan has step by step instructions for cooking in the classroom and features literature and curriculum connections.
- Cucumber stacks K-2 (quick view as .pdf)
Children learn how to make their own snack and through a hands on cooking experience gain motivation to try a new vegetable. Children learn about kitchen utensils and how to use them to make a specific recipe.
- Cucumber Sandwiches – Preschool (quick view as .pdf)