March

It’s easy finding local greens!  Greens like collards, kale, and lettuce thrive in WNC’s cool months of spring and fall, but they also grow year-round. Look for these nutritious leaves in your school cafeteria and at your local farmers market.

Lesson Plans

Recipes

Books

This Week In The Garden: K-5

This Week In The Garden: Preschool

This Week In The Garden: Family Handout

Subscribe Now

Are you interested in receiving our Farm to School Monthly newsletter? Receive lesson plans, teaching resources, and more, delivered to your inbox each month. You can also sign up for ASAP's other newsletters.