Mashed Potatoes and Me
From the book Two Old Potatoes and Me, written and illustrated by John Coy. Recruit a few students to make the butter for this recipe by shaking heavy cream in a jar!
From the book Two Old Potatoes and Me, written and illustrated by John Coy. Recruit a few students to make the butter for this recipe by shaking heavy cream in a jar!
A delicious variation on a mashed potato recipe that utilizes local potatoes and local spinach.
Students will enjoy this interesting variation on hash browns. Experiment with different types of cheese for unique flavors! Recipe by Liz and Katie Button of Cúrate.
From The Giant Cabbage – An Alaskan Folktale by Cherie B. Stihler, this soup has enough ingredients that everyone in the classroom can have a job cutting vegetables.
These open faced cucumber sandwiches don’t require any cooking and are sure to be a hit in the classroom. The associated lesson plan contains ideas for cucumber activities and curriculum connections.
From Cucumber Soup by Vickie Leigh Krudwig
Read the book with your students and then make the recipe, combining science, math, and early literacy.
Review activities that happen on the farm and animals that live there. Make the connection between farms and the food we eat each day, emphasizing the importance of community farms. Introduce letter writing, specifically thank you letters, and guide students in writing thank you letters to farmers in your county or region.
Introduce students to potatoes and how they grow. Teach students about measurement and guide them practicing close observation through potato explorations.
Teach students about the parts of plants and their functions and use the garden to teach a hands-on plant based activity.