PrintKale Pasta – Cafeteria Scale Yield: 256 1/4 cup servings Ingredients16 (8 ounce) package uncooked rotini pasta (8 oz dry yields 4 cups cooked) 1 cup soybean oil 16 cups cherry tomatoes, cut in ½ 32 cups roughly chopped kale (yields 16 c cooked) (4 c raw = 3.1 oz) (32 c raw = 24.8
Interested in this recipe for your school cafeteria? View a scaled-up version for taste tests and school food service. PrintKale Pasta Ingredients1 (8 ounce dry yields 4 cups cooked) package uncooked rotini pasta 1 tablespoon soybean oil 1 cup cherry tomatoes, cut in ½ 2 cups roughly chopped kale (1 c cooked) (1 c raw =
By Chef Adam Hayes from the Red Stag Grill PrintGlen Arden “super” kale ravioli with queso blanco IngredientsQueso Blanco 1/2 gallon of whole milk 1/8 cup of Apple Cider Vinegar Kale “super” pasta 4 eggs 1 1/2 teaspoons olive oil 1/2 teaspoon salt about 3 cups all purpose flour 1/4 cup local kale puree 1
If you don’t have access to a stovetop, this easy popcorn recipe can also be made in the microwave. Simply put the kernels in a brown paper lunch bag, fold over the top, and pop for 2 minutes!
These quesadillas put a local spin on an old favorite. The associated lesson plan includes cabbage facts and activities.
Little Nell and her older sisters search for the perfect Halloween pumpkin, and discover that good things come in small packages.
It’s a perfect fall day and Amelia Bedelia is visiting her grandparents. When her grandmother wants to make an apple pie, Amelia is happy to help out!
A delicious recipe for sweet potato fritters. The associated lesson plan includes instructions for making your own sweet potato slips.
Cauliflower and potatoes combine to make a creamy soup flavored with cumin,onions, and chili powder. Reduce or eliminate the chili powder for very young children. This recipe requires the use of a blender.
From the book, The Gigantic Sweet Potato, by Dianne de Las Casas, this recipe incorporates local sweet potatoes into a sweet and savory pie.