It’s easy finding local greens! Greens like collards, kale, and lettuce thrive in WNC’s cool months of spring and fall, but they also grow year-round. Look for these nutritious leaves in your school cafeteria and at your local farmers market.

Lesson Plans



This Week In The Garden: K-5

This Week In The Garden: Preschool

This Week In The Garden: Family Handout

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