October

Look for cabbage in the school cafeteria this month! Farmers grow this versatile vegetable in the spring and fall. Cabbages originated in Europe. Along with broccoli, collard greens, and many other vegetables, they are members of the brassica plant family. They are used heavily in Russian, Northern European, and Korean cuisines. Try cabbage raw on sandwiches and tacos, or cooked in soups and stews.

Lesson Plans

Recipes

Books

This Week In The Garden: K-5

This Week In The Garden: Preschool

This Week In The Garden: Family Handout

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