Tomatillo Salsa – Salsa Verde
Tomatillos are fun to grow and can be very productive! Removing tomatillo husks can be a fun job for young children. Grow tomatillos and tomatoes together – how are they similar and different?
Archives: Posts
Pesto
From Mrs. Holt’s 2nd grade class–they love basil. This is a great fall recipe when school gardens are overflowing with basil.
Apple Squash Bake
Using apples, squash, cranberries, and maple syrup, this dish is a delicious taste of fall! Read the nonfiction book, Cranberries: Fruit of the Bog to learn about how cranberries are grown and harvested while the dish cooks.
Appalachian Apple Chips
These traditional apple chips are a great way to utilize local apples. Try using different varieties and see which ones you like best!
Apple Coleslaw
This recipe combines local apples and local cabbage into a kid-friendly coleslaw. It is perfect for the classroom and does not require a stovetop or oven.
Crockpot Applesauce
This recipe for crock-pot applesauce is classroom friendly, and will entice students and teachers with its delicious aroma!
Autumn Apple Parfait
Featuring local apples, these parfaits are a unique way to enjoy fall’s sweetest treat! Students can start by making their own granola for the recipe.
Ensalada de repollo con manzana
Esta receta combinan las manzanas locales y el repollo local. Es perfecta para la clase y no se necesita una estufa o un horno.
Applesauce
Teach your students that applesauce doesn’t have to come from a jar with this kid-friendly recipe.
Apple Pancakes
Yum! Who doesn’t love apple pancakes? This simple recipe requires a stovetop or portable butane burner for the classroom. Recipe by Liz and Katie Button of Cúrate.