Recipe
Let’s Eat!
This book features a photographic exploration of children around the world and what they eat and cook. It includes several recipes in the back for sweet treats from each continent.
Strawberry Muffins
These vegan muffins do not contain any of the “big 8” food allergens when made with gluten free flour and are perfect for a classroom with multiple allergies. Great with local strawberries, you can substitute any other local berry that is in season.
Strawberry Crêpes
These easy crêpes are a delicious way to enjoy a favorite sign of spring – local strawberries!
Spinach and White Bean Dip
Containing white beans, local spinach, and just enough garlic, this zesty dip is perfect with tortilla chips, pita bread, or homemade crackers.
Scrambled Eggs with Spinach and Cheese
This recipe puts a school garden spin on a traditional recipe. Mix it up by adding other herbs and veggies you might have growing in your garden.
Kale and Potato Soup
Containing both local greens and local potatoes, this soup yields enough for everyone in class to try a tasty sample.
Downloads
- This Week In The Garden April Week 1 (quick view as .pdf)
