Grilled Eggplant Sandwich
Don’t think there is much to do with eggplants? Think again! Here is a recipe to make a delicious eggplant sandwich.
Don’t think there is much to do with eggplants? Think again! Here is a recipe to make a delicious eggplant sandwich.
This dish is perfect for the start of the school year when both local tomatoes and local okra are in season. Allow students to smell the ginger and different spices before they are added to the dish. Eliminate the hot pepper for young children.
This recipe is simple to make and healthy! Great as a snack or as an addition to any meal you cook. Don’t add jalapeno unless you like the extra spice.
Made with local, fresh, in-season tomatoes, the flavor of this simple sauce can’t be beat. Recipe by Liz and Katie Button of Cúrate.
Make this smoothie with whatever fresh, local berries you have on hand. A great recipe to make after a trip to a berry patch! For a taste of summer year round, freeze local berries when they are at their peak.
These berry popsicles are a refreshing summer treat. Make them your own with your favorite local berries.
Charlie and his grandfather spend their summer growing a patch of watermelons, and waiting for the perfect one to wish on.
This salad is made with lots of fresh, local ingredients and does not require any cooking, making it perfect for the classroom!
These fritters are a delicious way to make use of abundant local squash!