Recipes
The following recipes are parent, teacher, and kid-approved! They highlight local, seasonal ingredients and are perfect for making memorable meals and snacks both at home and in the classroom. Share your favorite local food recipes here. Ver nuestra página de recetas españolas.
Homemade Lip Balm
What can we do with all of the herbs in the garden? If you have some time to plan ahead you can create infused oils to use in lip balm.
Strawberry Muffins
These vegan muffins do not contain any of the “big 8” food allergens when made with gluten free flour and are perfect for a classroom with multiple allergies. Great with local strawberries, you can substitute any other local berry that is in season.
Strawberry Crêpes
These easy crêpes are a delicious way to enjoy a favorite sign of spring – local strawberries!
Spinach and White Bean Dip
Containing white beans, local spinach, and just enough garlic, this zesty dip is perfect with tortilla chips, pita bread, or homemade crackers.
Scrambled Eggs with Spinach and Cheese
This recipe puts a school garden spin on a traditional recipe. Mix it up by adding other herbs and veggies you might have growing in your garden.
Kale and Potato Soup
Containing both local greens and local potatoes, this soup yields enough for everyone in class to try a tasty sample.
Downloads
- This Week In The Garden April Week 1 (quick view as .pdf)
Wilted Spinach Salad
This wilted spinach salad uses local greens and local eggs (perhaps from your school garden!) for a flavorful and delicious snack. Recipe by Liz and Katie Button of Cúrate.
Local Spring Roll Wraps
These simple local lettuce wraps are a fun, no-cook item for children of all ages!
Mashed Potatoes and Apples with Bacon and Browned Onions
With both local apples and local potatoes, this recipe is a unique take on traditional mashed potatoes. Recipe by Liz and Katie Button of Cúrate.