Pesto
From Mrs. Holt’s 2nd grade class–they love basil. This is a great fall recipe when school gardens are overflowing with basil.
Recipes
The following recipes are parent, teacher, and kid-approved! They highlight local, seasonal ingredients and are perfect for making memorable meals and snacks both at home and in the classroom. Share your favorite local food recipes here. Ver nuestra página de recetas españolas.
Apple Squash Bake
Using apples, squash, cranberries, and maple syrup, this dish is a delicious taste of fall! Read the nonfiction book, Cranberries: Fruit of the Bog to learn about how cranberries are grown and harvested while the dish cooks.
Appalachian Apple Chips
These traditional apple chips are a great way to utilize local apples. Try using different varieties and see which ones you like best!
Apple Coleslaw
This recipe combines local apples and local cabbage into a kid-friendly coleslaw. It is perfect for the classroom and does not require a stovetop or oven.
Crockpot Applesauce
This recipe for crock-pot applesauce is classroom friendly, and will entice students and teachers with its delicious aroma!
Autumn Apple Parfait
Featuring local apples, these parfaits are a unique way to enjoy fall’s sweetest treat! Students can start by making their own granola for the recipe.
Ensalada de repollo con manzana
Esta receta combinan las manzanas locales y el repollo local. Es perfecta para la clase y no se necesita una estufa o un horno.
Applesauce
Teach your students that applesauce doesn’t have to come from a jar with this kid-friendly recipe.
Apple Pancakes
Yum! Who doesn’t love apple pancakes? This simple recipe requires a stovetop or portable butane burner for the classroom. Recipe by Liz and Katie Button of Cúrate.