From Mrs. Holt’s 2nd grade class–they love basil. This is a great fall recipe when school gardens are overflowing with basil.
Using apples, squash, cranberries, and maple syrup, this dish is a delicious taste of fall! Read the nonfiction book, Cranberries: Fruit of the Bog to learn about how cranberries are grown and harvested while the dish cooks.
These traditional apple chips are a great way to utilize local apples. Try using different varieties and see which ones you like best!