Ensalada de pepino
Esta receta sencilla no necesita a cocinar aunque los sabores son mejores si se deja reposar por una hora o dos.
Esta receta sencilla no necesita a cocinar aunque los sabores son mejores si se deja reposar por una hora o dos.
These open faced cucumber sandwiches don’t require any cooking and are sure to be a hit in the classroom. The associated lesson plan contains ideas for cucumber activities and curriculum connections.
From Cucumber Soup by Vickie Leigh Krudwig
Read the book with your students and then make the recipe, combining science, math, and early literacy.
Where do pickles come from? Many students are unaware that pickles start their lives as cucumbers! Help them make the connecting using this recipe by Liz and Katie Button of Cúrate.
This fresh tomato sauce can be especially colorful when made with a variety of heirloom tomatoes. The associated lesson plan includes literature selections and fun tomato activities.
This dish is perfect for the start of the school year when both local tomatoes and local okra are in season. Allow students to smell the ginger and different spices before they are added to the dish. Eliminate the hot pepper for young children.
Esta receta es perfecta para las primeras días de escuela cuando los tomates locales y el quingombó local son en la temporada. Permitir a los estudiantes a oler el jengibre y otras especias antes de que están añadido a la comida. Eliminar el pimiento picante para los niños jovenes.
Esta receta es fácil de hacer y sano. Es muy bien como un bocadillo o como una adición a cualquier comida. No es necesario añadir el jalapeño a menos que te guste el picante adicional.
This recipe is simple to make and healthy! Great as a snack or as an addition to any meal you cook. Don’t add jalapeno unless you like the extra spice.
Made with local, fresh, in-season tomatoes, the flavor of this simple sauce can’t be beat. Recipe by Liz and Katie Button of Cúrate.