The following recipes are parent, teacher, and kid-approved! They highlight local, seasonal ingredients and are perfect for making memorable meals and snacks in the classroom, cafeteria, or home.
Recipe Lesson Plans – Introducing cooking in your classroom? Many of our lesson plans recipes downloadable lesson plans with step-by-step instructions for cooking in the classroom and curriculum connections for K-2.
Recetas en español / Recipes in Spanish – Estas recetas son aprobados por los padres, los maestros y los niños. Las recetas destacan los ingredientes locales y los ingredientes de temporada y son perfectas para cocinar las comidas memorables y los bocadillos a la casa y en la clase.
In Season for Summer
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Fresh Tomato Bruschetta
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Cucumber Tea Sandwiches
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Squash Salsa
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Zucchini Coleslaw
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Blackberry Granola Parfait
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Blueberry & Peach Bruschetta
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Homemade Ranch and Cucumber Moons
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Very Berry Cream Cheese
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Chef Mark DeMarco’s Sweet Pepper and Summer Vegetable Salad
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Chef Kirk’s Kale Basil Pesto
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Garden Plot Cracker
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Vegetable Soup
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Cucumber Stacks
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Cucumber Soup
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Pickles
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No Cook Tomato Sauce with Pasta recipe and lesson plan
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Herbed Baby Eggplant
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Grilled Eggplant Sandwich
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Indian Style Okra with Tomatoes
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Fresh Salsa
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Pasta with Fresh Garlic and Basil Tomato Sauce
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Berry Good Summer Smoothie
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Berry Good Popsicles
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Blackberry Vinaigrette Salad
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Squash Fritters
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Zucchini Cakes
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Cucumber Salad
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Tomatillo Salsa – Salsa Verde



























