The following recipes are parent, teacher, and kid-approved! They highlight local, seasonal ingredients and are perfect for making memorable meals and snacks in the classroom, cafeteria, or home.
Recipe Lesson Plans – Introducing cooking in your classroom? Many of our lesson plans recipes downloadable lesson plans with step-by-step instructions for cooking in the classroom and curriculum connections for K-2.
Recetas en español/ Recipes in Spanish – Estas recetas son aprobados por los padres, los maestros y los niños. Las recetas destacan los ingredientes locales y los ingredientes de temporada y son perfectas para cocinar las comidas memorables y los bocadillos a la casa y en la clase.
In Season for Fall
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Cucumber Tea Sandwiches
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Burrito Crunch Wraps
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Homemade Ranch and Cucumber Moons
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Garden Plot Cracker
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Carrot, Orange, and Honey Soup
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Kale Pasta – Cafeteria Scale
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Kale Pasta
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Glen Arden “super” kale ravioli with queso blanco
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Easy Cheese Popcorn
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Apple Quesadillas with Cabbage Salad
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Sweet Potato Fritters
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Mexican Cauliflower Soup
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Ma Farmer’s Sweet Potato Pie
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Mashed Potatoes and Me
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Vegetable Soup
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Mashed Potatoes with Spinach
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Herbed Roesti with Smoked Cheddar
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Cabbage Soup
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Cucumber Stacks
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Cucumber Soup
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Kale and Potato Soup
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Mashed Potatoes and Apples with Bacon and Browned Onions
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Cucumber Salad
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Kale Sauté
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Sesame Kale Salad
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Baked Kale Chips
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Apple Carrot Salad
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Apple Squash Bake
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Appalachian Apple Chips
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Apple Coleslaw
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Crockpot Applesauce
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Autumn Apple Parfait
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Applesauce
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Apple Pancakes

































